Cakes and Desserts

Selection of Seasonal Gateaux
Summer Fruits Sherry Trifle
“The Elegance” – Our Signature Dish
Selection of Chef’s English Cheesecake
Cut Fruit Salad in Fresh Juice
Belgian Chocolate Profiteroles

All at £1.75 per head. Minimum of 20 heads per option.
All served with Fresh Pouring Cream.

Other options are available on request.

Selection of Fresh Jam & Cream Scones
Selection of Baked Muffins
Selection of Decorated Flavoured Cupcakes

All at £1.20 per head. Minimum of 20 heads per option.