Finger & Fork Cold Buffet

Main Platters

All of the following will be served.

Various Pre Buffet Snacks (V*)
served on guest’s tables.
Luxury Crisps (V)
Fan of Dressed Melon (V)
Italian Breadsticks with Assorted Fresh Dips (V)
Traditional Bread Basket - Served with Butter (V)
Seasonal Pates (V*)
Selection of Sandwiches and Filled Rolls, Served on a Bed of Rocket (V*)
Moist Roasted Chicken Drumsticks
Marinated BBQ Wings
Selection of Fine Cooked Meats
Dressed Seafood Platter (V*)
The Pastry Collection (V*)
Oriental/Indian Collection (V*)
Vegetable Spring Rolls (V)
Seasoned Ribs in a Sweet & Sour BBQ Glaze
Home Baked Quiche (V*)
Selection of Pizza Slices (V*)
Baby Prawn Cocktail (V*)
Selection of Chicken Nibbles, with a Spicy Dip
Continental Cheese Board & Selection of Crackers & Fresh Fruit (V)

The Salad Bar

A minimum of 4 of the following dishes will be served on our salad bar.

Nutmeg Dressed Egg Mayonnaise (V)
Rich Savoury Rice (V)
Seasoned Pasta Salad (V*)
Dressed & Tossed Green Leaf Salad (V)
Potato Salad with Garden Chives (V)
Traditional Coleslaw (V)
Prawn & Avocado Salad (V*)

All of our platters and bowls are beautifully presented and garnished where appropriate.

Desserts

A selection of the following choice of desserts will be provided.
All of our desserts are home-made and served with fresh pouring cream.

Selection of Seasonal Gateaux (V)
Summer Fruits Sherry Trifle (V)
The Elegance - Our Signature Dish (V)
Selection of English Cheesecake (V*)
Cut Fruit Salad in Fresh Juice (V)
Belgian Chocolate Profiteroles (V)

Main Platters, Salad Bar and Desserts - £6.95 per head.


Price based on a minimum of 100 heads. Please contact us for details on smaller numbers.