Finger & Fork Hot & Cold Buffet
Main Platters
All or most of the following platters will be served.
Various Pre Buffet Snacks (V*)
Luxury Crisps (V)
Fan of Dressed Melon (V)
Italian Breadsticks with Assorted Fresh Dips (V)
Traditional Bread Basket - Served with Butter (V)
Seasonal Pates (V*)
Selection of Sandwiches and Filled Rolls, Served on a Bed of Rocket (V*)
Moist Roasted Chicken Drumsticks
Marinated BBQ Wings
Selection of Fine Cooked Meats
Dressed Seafood Platter (V*)
The Pastry Collection (V*)
Oriental/Indian Collection (V*)
Seasoned Ribs in a Sweet & Sour Glaze
Assorted Home Baked Quiche (V*)
Selection of Pizza Slices (V*)
Baby Prawn Cocktail (V*)
Selection of Chicken Nibbles, with a Spicy Dip
Continental Cheese Board & Selection of Crackers (V)
The Salad Bar
A Minimum of 4 of the following home-made dishes will be served on our salad bar.Nutmeg Dressed Egg Mayonnaise (V)
Rich Savoury Rice (V)
Seasoned Pasta Salad (V*)
Dressed & Tossed Green Leaf Salad (V)
Potato Salad with Garden Chives (V)
Traditional Coleslaw (V)
Prawn & Avocado Salad (V*)
All of our platters and bowls are beautifully presented and garnished where appropriate.
Hot Dishes
You may add one or two of the following. If you wish to add all three, please contact us for further details and prices.Traditional Scouse
Chicken Curry with Rice
Chicken and Country Vegetable Stew
Desserts
A selection from the following choice of desserts will be provided.All of our desserts are home-made and served with fresh pouring cream.
Selection of Seasonal Gateaux (V)
Summer Fruits Sherry Trifle (V)
The Elegance - Our Signature Dish (V)
Selection of English Cheesecake (V*)
Cut Fruit Salad in Fresh Juice (V)
Belgian Chocolate Profiteroles (V)
Main Platters, Salad Bar, 1 Hot Dish and Desserts - £9.95 per head
Main Platters, Salad Bar, 2 Hot Dishes and Desserts - £11.95 per head