Formal Fork Hot & Cold Buffet

Cold Items

Carved Meats

Roast Chicken Breast
Topside of Medium Roast Beef
Loin of Roast Pork

Fully Dressed Seafood Platter

Selection of Pastry Items
Salad Bar
Selection of Bread Rolls

Hot Options

Traditional Scouse
Beef Bourgioun
Chicken Curry with Rice
Chicken Stew with New Potatoes

Selection from Our Desserts

With One Hot Option £11.95 per head
With Two Hot Options£13.50 per head

Optional Extra

Continental Cheese Board
With a selection of crackers and fresh fruit.

£2.45 per head.