Hot Pot Menu

Our Hot Pots are ideal to serve along with one of our hot or cold buffets.
They may however be served alone and at almost any venue.

Traditional Scouse

Simply delicious and still made to our family’s secret recipe, passed down through five generations.
£3.25 Per Head

Country Leek and Vegetable Stew (V)

Chunky cut vegetables in a thick savoury broth.
£3.25 Per Head

Beef Bourguion

Tender cooked stewed beef steak with tomatoes, mushrooms, and carrots, served in our rich beef and red wine gravy.
£3.95 Per Head

Chicken and Country Vegetable Stew

Market vegetables and tender chunks of chicken in a rich creamy sauce.
£3.25 Per Head

Chicken Curry

A traditional mild chicken curry served with white rice.
£3.95 Per Head

Vegetable Chilli (V)

A traditional Vegetable Chilli served with white rice.
£3.50 Per Head

Beef and Mushroom Hot Pot

Tender Beef and Mushrooms in our rich gravy, topped with the traditional sliced potatoes.
£3.75 Per Head

Sweet ‘n’ Sour Chicken

Chunks of tender chicken in our own delicious sweet ‘n’ sour sauce.
£3.95 Per Head

Beef Curry

A delicious mild to medium beef curry, served with white rice.
£3.95 Per Head

Vegetable Curry (V)

Market vegetables in a mild curry, served with white rice.
£3.75 Per Head

Mediterranean Chicken

Tender chicken pieces in Chef’s own Mediterranean inspired sauce.
£3.75 Per Head

Pasta Carbonara

Tender Pasta in our rich and creamy Carbonara sauce, with mushrooms, bacon and rich cheese.
£3.75 Per Head

Beef Stroganoff

Our own take on this classic!
Chunks of tender beef steak , dressed in a soured cream sauce and blended with a selection of mushrooms
£3.50 Per Head

White rice may be added to any of the above, where it is not already included, for £0.75 per head.
For other additional options, please see our Hot Buffet Menu choices.