Served Sit Down Menu

Please select one course from each of the following choices.
Please note that this menu is subject to minimum numbers and suitable kitchen facilities.

To Start

Chef’s Homemade Soup
Fresh Seasonal Pate
Selection of Dressed Melon

Main Course

Carved Chicken Breast - served with a complimentary stuffing
Baked Fillet of Salmon - served in a complimentary sauce
Roast Beef - Braised in Red Wine.

All Served with Fresh Market Vegetables and Assorted Potatoes

For Dessert

Fresh Fruit Salad
Choice of Chef’s Homemade Cheesecake
Banoffee Mousse Cake

To Finish

Tea or Coffee

£19.95 per head.

Optional Extra

Continental Cheeseboard with Fresh Fruit and Crackers
£3.95 per head