“Sunday Roast” Style Hot Buffet

Starter

Chef’s Home-made Soup
Or
Individual Prawn Cocktail

Main Course

Roast Beef with Horseradish Sauce
Or
Roast Chicken Breast with Chef’s Stuffing
Or
Roast Pork with a Light Apple Sauce
Served with Fresh Market Vegetables, Assorted Potatoes and a Complimentary Gravy

Dessert

Chef’s English Cheesecake
Or
Belgian Chocolate Profiteroles
Or
Continental Cheeseboard with Fresh Fruit and Crackers


1 (Main) Course - £7.95 per head
2 Courses - £10.95 per head
3 Courses - £12.95 per head

A Tea and Coffee Service may be added as an optional extra at a charge of £1.20 per head.
(Based on 100 heads or more)